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Peppermint Hot Cocoa Bombs
Ingredients
  • subheading: Hot Cocoa Mix*:
  • ⅔ cup (133 g) granulated sugar
  • ⅓ cup (39 g) cocoa powder
  • 1 pinch kosher salt
  • subheading: Chocolate Bombs:
  • 1 cup (168 g) semi-sweet chocolate chips, or white chocolate chips
  • 6 tablespoons hot cocoa mix, divided
  • 3 tablespoons peppermint candies, crushed and divided (about 8 candies)
  • 15 to 18 miniature marshmallows, divided
  • 1 silicone chocolate bomb mold
Steps
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