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Ingredients
  • 2 tbsp beef fat/animal fat
  • 3 x 85g/3oz beef patty balls (or 4 x 85g/3oz beef patty balls if really hungry)
  • 2 onion, very thinly sliced (as thinly sliced as possible, ideally 1mm on a mandolin)
  • 1 tbsp American-style mustard (optional)
  • 3 American or burger cheese slices
  • 1 burger bun, split
  • burger seasoning (garlic powder, onion powder, pepper and salt)
  • salt and freshly ground black pepper
  •  
  • Recipe tips
Steps
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