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White Chicken Chili
Ingredients
  • Soup
  •  
  • 3 cups cooked shredded chicken (about 1 ½ pounds chicken)
  • 4 cups chicken broth
  • 30 ounces Great Northern or Cannelini bean, drained and rinsed
  • 1 Tablespoon salted butter
  • 1 Tablespoon olive oil
  • 1 medium yellow onion chopped
  • 2 jalapenos stem, seeds, and membranes removed, then finely chopped
  • 4 cloves garlic minced
  • 8 ounces mild diced green chilies
  • 1 cup corn kernels fresh or frozen
  • Juice of 1 lime
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ancho chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • ½ cup sour cream or Greek yogurt
  •  
  • Toppings
  •  
  • Additional sour cream
  • Shredded Monterey Jack cheese
  • Chopped fresh cilantro
  • Sliced avocado
  • Chopped green onion
  • Thinly sliced jalapeno
Steps
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