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Italian Sausage Pasta
Ingredients
  • 8 ounces penne (or other short pasta. gluten-free, if needed)
  • 2 Italian sausages (casings removed (mild or spicy, your choice))
  • 1 small onion (minced)
  • 3 cloves garlic (finely minced)
  • 2 tablespoons tomato paste
  • ½ cup white wine or chicken stock
  • 14 ounce can crushed tomatoes
  • 4 ounces cream cheese (can be light)
  • ½ teaspoon EACH: salt and pepper (more to taste)
  • 3 ounces baby spinach
  • Grated parmesan (to serve)
Steps
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