Italian Braised Celery

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4 Tbsp. olive oil

Salt

2 medium onions, quartered and sliced

8 to 10 large celery stalks (including leafy tops), peeled and cut into 3-inch sections

1 heaping Tbsp. minced garlic

⅓ cup coarsely chopped Kalamata olives

⅓ cup dried cherry tomato halves

½ tsp. dried red pepper flakes

Freshly cracked black pepper

About 2 cups homemade poultry stock

2 Tbsp. very coarsely chopped fresh parsley

Directions at ediblemadison.com

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