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Twice Baked Potato Casserole
Ingredients
  • 4 lb Yukon gold potatoes chopped into large chunks
  • ¼ cup unsalted butter
  • 1 cup sour cream
  • ½ cup cream cheese
  • ½ cup heavy cream or milk
  • 2 cups shredded cheddar cheese
  • 1 package bacon 16oz pack, cooked and chopped reserve about ¼ cup for topping
  • 3 tbsp fresh chives chopped
  • ¾ tbsp salt
  • 1 tsp ground black pepper
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