https://www.copymethat.com/r/hf6kiIqzt/spaghetti-bolognese/
138023217
HEnRmvM
hf6kiIqzt
2024-05-15 01:55:38
Spaghetti Bolognese
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Ingredients
- 2 tablespoons each: olive oil & unsalted butter (or just use 4 tbsp olive oil)
- 3 cups finely diced mirepoix (carrot, celery, & onion) (Note 1)
- 1 lb ground beef (I use 93/7)
- ½ cup red wine (or beef broth or water)
- ¼ cup tomato paste
- 1 tablespoon minced garlic
- 28 oz crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 2 dried (or fresh) bay leaves
- 2 teaspoons beef bouillon powder
- ½ teaspoon each: dried thyme, dried basil, dried oregano, & pepper
- ½ cup heavy cream
- Finishing additions (if needed): 2 teaspoons white sugar, 2 teaspoons balsamic vinegar
- For serving: 13 to 16 oz spaghetti Optional: fresh parsley (finely chopped), freshly grated Parmesan
Steps
Directions at chelseasmessyapron.com
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