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Bj's Restaurant Parmesan Crusted Chicken
Ingredients
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 4 chicken breasts
  • 4 eggs , beaten
  • 1 ⁄2 cup all-purpose flour
  • 1 cup Japanese-style bread crumbs (panko)
  • 1 cup shredded parmesan cheese
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon ground black pepper
  • subheading: LEMON CHARDONNAY BUTTER SAUCE:
  • 1 ⁄4 cup salted butter
  • 1 ⁄4 cup Chardonnay wine
  • 2 tablespoons lemon juice
  • 3 ⁄4 teaspoon granulated sugar
  • 1 dash salt
  • 1 1⁄3 cups heavy cream
  • light olive oil
  • subheading: GARNISH:
  • 2 tablespoons shredded parmesan cheese
  • 4 teaspoons minced sun-dried tomatoes
  • 4 tablespoons thinly sliced fresh basil
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