Sardine Tacos (slaw and crema sauce)

69YO GWM, retired RN, married to Mitch (he still works); live in our dream cabin in mountains of NC on Peachtree Creek (spring fed). Love to cook!!

subheading: For the slaw:

¼ small red cabbage, thinly sliced

¼ small green cabbage, thinly sliced

4 to 5 radishes, thinly sliced

½ cup fresh cilantro, roughly chopped

1 lime, juiced

Kosher salt and black pepper, to taste

subheading: For the jalapeno crema:

½ cup sour cream

1 small jalapeno, finely chopped

1 lime, juiced

1 garlic clove, grated

Kosher salt and black pepper, to taste

subheading: To assemble:

8 to 12 corn or flour tortillas, warmed

2 ripe avocados, sliced

2 tins Fishwife Hot Pepper Sardines

Fresh lime wedges, for serving

Hot sauce, optional

Directions at eatfishwife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer