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Mediterranean Chicken Orzo Soup
Ingredients
  • 2 tablespoons olive oil, divided
  • ¾ pound boneless skinless chicken breasts, cubed
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 small onion, chopped
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • ¼ cup white wine or additional reduced-sodium chicken broth
  • 1 carton (32 ounces) reduced-sodium chicken broth
  • 1 teaspoon minced fresh rosemary
  • 1 bay leaf
  • 1 cup uncooked whole wheat orzo pasta
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • Minced fresh parsley, optional
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