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Ingredients
  • 7.5 oz canned salmon
  • ¼ teaspoon black pepper
  • ¼ cup mayonnaise I prefer avocado oil mayo
  • 2 teaspoons Dijon mustard
  • ½ teaspoon hot pepper sauce (optional)
  • 1 tablespoon capers
  • ¼ cup scallions thinly sliced, green part only
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