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Nadiya Hussain Butterscotch Cheesecake Bars COCONUT BISCUIT BASE
Ingredients
  • 500g block puff pastry, defrosted
  • 200g speculoos biscuits
  • 50g desiccated coconut, toasted
  • 75g salted butter, melted
  • subheading: For the filling:
  • 600g full-fat cream cheese
  • 1 vanilla pod
  • 50g caster sugar
  • 1 medium egg, beaten
  • 2 tbsp plain flour
  • 100g soft caramels, chopped
  • subheading: For the top:
  • 15g unsalted butter, melted
  • 30g caster sugar
  • ½ tsp nutmeg
  • ½ tsp ground cinnamon
Steps
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