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Crock Pot Italian Turkey Meatballs
4 FSP
Ingredients
  • 20 oz (1.3 lb) ground turkey breast 93% lean
  • ¼ cup whole wheat seasoned breadcrumbs
  • ¼ cup Reggiano Parmigiano cheese, grated
  • ¼ cup parsley, finely chopped
  • 1 egg
  • 1 large clove garlic, crushed
  • 1 tsp kosher salt + fresh pepper
  • subheading: For the sauce:
  • 1 tsp olive oil
  • 4 cloves garlic, smashed
  • 28 oz can crushed tomatoes (I like Tuttorosso)
  • 1 bay leaf
  • salt and fresh pepper to taste
  • ¼ cup fresh chopped basil or parsley
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