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Lickety Split Alfredo Style Mac and Cheese
Ingredients
  • 3 cups uncooked elbow macaroni (12 oz)
  • 1 cup matchstick-cut or shredded carrots (from 10-oz bag)
  • 1 bag (12 oz) frozen broccoli florets, thawed
  • 2 containers (10 oz each) refrigerated Alfredo pasta sauce
  • ¾ cup freshly shredded Parmesan cheese (6 oz)
  • ¾ cup Progresso™ panko crispy bread crumbs
  • 3 tablespoons butter or margarine, melted
Steps
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