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London Broil Summer Salad
Ingredients
  • 1 (approx. 2 lb) London broil
  • subheading: Marinade:
  • 6 garlic cloves, minced
  • ¼ cup soy sauce
  • ¼ cup oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp fish-free Worcestershire sauce
  • 1 tbsp honey
  • 1 tbsp mustard
  • ½ tsp black pepper
  • ½ tsp crushed red pepper flakes
  • subheading: For the dressing:
  • ¼ cup white vinegar or apple cider vinegar
  • ¼ cup silan, date, honey or maple syrup
  • 2 tbsp spicy brown mustard
  • 2 tbsp mayonnaise
  • subheading: For the salad:
  • Mixed greens (our current favorite is Summer Crisp by Verdini)
  • ¼ cup candied pecans
  • 1 fennel, shaved thinly
  • ½ cup cherry tomatoes, halved
  • 1 Persian cucumber, sliced thinly
Steps
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