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Vegan Gozleme with Spinach Potato Filling
Ingredients
  • subheading: Dough:
  • 200 g (1.66 cups) flour
  • 0.5 tsp salt
  • 0.5 tsp sugar
  • 1 tsp dry yeast
  • 1 tsp vegetable oil
  • 100 ml (0.5 cup) warm water
  • 4 tbsp vegan butter (melted)
  • vegetable oil for frying
  • subheading: Filling:
  • 400 g (14 oz) potatoes
  • 1 onion
  • 1 garlic clove
  • 10 g (0.33 oz) parsley
  • 80 g (3 oz) spinach
  • 2 tsp pul biber
  • salt
  • pepper
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