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Pickled Pineapple Baja Fish Tacos
Ingredients
  • subheading: FOR THE QUICK PICKLED PINEAPPLE RELISH:
  • 1 c chopped pineapple
  • (or ½ c pineapple and ½ c other tropical fruit)
  • ¼ c Apple Cider Vinegar
  • ¼ c coconut sugar
  • ⅓ c water
  • Pinch of ground mustard and paprika each
  • Pinch fennel seed
  • ¼ tsp sea salt
  • Pinch of Black pepper
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