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Ingredients
  • 1⅓ cups (315mls) warm water
  • 2¼ teaspoons (7 grams) active dried yeast
  • 2 teaspoons honey
  • 3¼ cups (400g) all purpose (plain) flour or bread flour
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons salt
  • subheading: Topping:
  • ⅓ cup large green olives, pitted or whole de-seeded green olives
  • ½ onion sliced thinly
  • 2 teaspoons extra virgin olive oil
  • subheading: Brine:
  • ¼ cup lukewarm water
  • 1 teaspoon salt
  • subheading: To finish:
  • 2 tablespoons extra virgin olive oil extra for brushing after focaccia has baked
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