Hot Cocoa Cupcakes with Peppermint Schnapps and Marshmallow Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Hot Cocoa Cupcakes:

1 ¾ cup (218 g) all purpose flour

¾ cup (75 g) unsweetened cocoa powder

1 ½ cup (300 g) granulated sugar

1 ¼ teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 large eggs, room temperature

⅓ cup (84 g) vegetable oil

1 ½ teaspoons pure vanilla extract

¾ cup (120 ml) low fat or whole milk, room temperature

¼ cup (60 ml) hot water

¼ cup (60 ml) Peppermint Schnapps*, (see notes for nonalcoholic version)

subheading: Whipped cream frosting:

½ cup (113 g) unsalted butter, room temperature

7 ounces (1 jar) marshmallow creme

1 teaspoon pure vanilla extract

2 ½ cups (300 g) confectioner's sugar

1 to 3 teaspoons milk (if necessary)

½ cup mini marshmallows for garnishing (optional)

Directions at ifyougiveablondeakitchen.com

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