Mexican Tofu Sofritas

Heavily caffeinated, introverted, plant-powered (vegan) ultra runner. Maintaining 125-pound weight loss since May 2009. (m)Eat Less, Run More!

16 oz block super-firm tofu

½ cup low-sodium veggie broth or water

Sauce

1 poblano pepper ( 7 oz)

1 white onion ( 6.5 oz)

3 small tomatoes (about 2.5 oz each)

1 Tbs tomato paste

2 chipotle peppers and 1 teaspoon adobo sauce

2 tsp red wine vinegar

1 Tbs nutritional yeast

2 tsp Ancho chile powder

1 tsp garlic powder

1 tsp smoked paprika

½ tsp salt

½ tsp onion powder

½ tsp ground cumin

½ tsp Mexican oregano

Directions at brandnewvegan.com

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