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Eggnog Semifreddo Genoise Cake with Meringue Frosting
Ingredients
  • subheading: CAKE:
  • Vegetable-oil cooking spray
  • ½ cup sifted unsweetened Dutch-process cocoa powder, plus more for dusting
  • 1 cup sifted cake flour (not self-rising)
  • ½ teaspoon kosher salt
  • 6 large eggs, plus 4 large egg yolks, room temperature
  • 1 cup sugar
  • 1 stick unsalted butter, melted and cooled
  • subheading: FILLING:
  • 2 ½ teaspoons unflavored gelatin (one ¼-ounce package)
  • ⅓ cup light rum
  • 4 large eggs, separated, room temperature
  • 1 ¼ cup sugar
  • 2 ½ cups cold heavy cream
  • ½ teaspoon freshly grated nutmeg
  • 2 teaspoons pure vanilla extract
  • subheading: FROSTING:
  • 5 large egg whites, room temperature
  • 1 ¼ cups sugar
  • ¼ teaspoon cream of tartar
  • ¾ teaspoon pure vanilla extract
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