(Improved) Cracker Barrel Hashbrown Casserole

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

32 ounces frozen shredded hash browns defrosted

½ cup melted butter

1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)

1 pint sour cream

½ cup onion finely chopped

2 cups colby cheese grated

¼ teaspoon pepper

Directions at spendwithpennies.com

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