Ding Dong Cake

iambaker.net

BamaNana

subheading: CHOCOLATE CAKE:

1 ¾ cup (210g) all-purpose flour

2 cup (400g) granulated sugar

¾ cup (90g) good unsweetened cocoa powder

2 tsp. baking soda

1 tsp. baking powder

1 tsp. kosher salt

1 cup (240g) buttermilk, room temperature

½ cup (112g) vegetable oil

2 extra-large eggs room temperature

2 tsp. McCormick pure vanilla extract

1 cup (237g) freshly brewed hot coffee

subheading: FILLING:

5 tbsp. all-purpose flour

1 cup whole milk

1 tsp. vanilla

1 cup (2 sticks or 226g) butter

1 cup (200g) granulated sugar

subheading: GANACHE:

16 oz semi-sweet chocolate chopped fine (can use milk chocolate)

16 oz (2 cups) heavy cream room temperature

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