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Greek Chicken Gyros with Tzatziki Sauce
Ingredients
  • subheading: Chicken Marinade:
  • 2 lbs. Chicken Breast cut into pieces
  • ¼ cup Greek Yogurt
  • 3 Tablespoons Fresh Lemon Juice
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • 1 ½ teaspoon Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Oregano
  • subheading: Tzatziki Sauce:
  • 1 ½ cups Greek Yogurt
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoons Red Wine Vinegar
  • 1 to 2 teaspoons Salt
  • 1 Tablespoons Fresh Dill diced
  • 3 Garlic Cloves finely diced
  • 1 cucumber grated and squeezed to drain
  • subheading: Greek Salad:
  • 3 Tomatoes diced
  • 2 Cucumber peeled and diced
  • ¼ Red Onion diced
  • 2 Tablespoons Fresh Italian Parsley diced
  • 1 Tablespoon Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • Feta Cheese
  •  
  • 4 to 6 Greek Pita Breads Naan bread, or Flatbread
Steps
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