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Ingredients
  • 1 cup (225g) of sushi rice
  • 1 ½ cups (350 ml) water
  • ½ tsp of salt
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup or agave nectar
  • 3 sheets of nori
  • 1 sliced avocado
  • ¼ of a cucumber, seeded and minced
  • 3 tablespoons vegan mayonnaise
  • 1 tsp Sriracha sauce
  • 1 tsp maple syrup
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