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Ingredients
  • 8 oz (225g) pasta, I used fusilli
  • 1 lb (450g) broccoli
  • 3 chicken breasts medium/large breasts
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon thyme
  • 1 cup basil pesto 8oz/230g
  • ½ cup milk 120ml
  • ½ cup heavy cream 120ml
  • 2 tablespoons flour
  • 9 oz (250g) shredded mozzarella cheese this is about 2 and ½ cups shredded cheese
  • salt and pepper to taste
Steps
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