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Tagliatelle Carbonara with Crispy Mushrooms
Ingredients
  • 2 large eggs
  • 2 large egg yolks
  • 1½ cups finely grated parmesan cheese, divided, plus extra for serving
  • ¼ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
  • 8 slices thick-cut bacon, chopped
  • ¼ cup extra virgin olive oil
  • 1 pound wild mushrooms, sliced
  • 1 pound tagliatelle pasta
  • ½ cup reserved pasta water
  • 1 teaspoon finely chopped fresh rosemary
  • 1 to 2 tablespoons chopped fresh parsley
  • Fresh basil leaves, for serving
Steps
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