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Freekeh Pilaf with Golden Raisins and Apricots (Moroccan)
Ingredients
  • 1 teaspoons ground cumin
  • ½ teaspoon turmeric
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground cayenne pepper
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground allspice
  • 1 tablespoon olive oil
  • ½ cup golden raisins
  • ½ cup diced dried apricots
  • 1 teaspoon kosher salt
  • grated zest of one orange (about 1 teaspoon)
  • 2 cups chicken broth
  • ½ cup orange juice (fresh squeezed is best)
  • 1 cup uncooked cracked freekeh
  • 3 tablespoons chopped fresh mint
Steps
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