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Instant Pot Chicken Noodle Soup
Ingredients
  • 2 tablespoons butter, or oil
  • 1 yellow onion, diced
  • 2 stalks celery, diced
  • 2 carrots, peeled and diced
  • 3 cloves garlic, minced
  • ½ teaspoon dried oregano
  • 1 bay leaf
  • 2 pounds chicken thighs, boneless skinless
  • 4 cups low sodium chicken broth, store-bought or homemade
  • 3 cups water
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 6 ounces egg noodles, about 3 heaping cups
  • ½ lemon, juiced
  • 2 tablespoons fresh parsley, chopped
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