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Ingredients
  • 1 ⅓ cups full-fat (4%) cottage cheese
  • 4 eggs
  • 4 tablespoons flour (all-purpose, or experiment with whole-grain, coconut, and/or almond flour)
  • 3 tablespoons melted butter (plus more butter for greasing the pan and serving)
  • ¾ teaspoon kosher salt (or half as much table salt)
Steps
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