https://www.copymethat.com/r/hdqNcboRu/cajun-shrimp-etouffee/
133885504
KWEFzKf
hdqNcboRu
2024-05-05 12:16:28
Cajun Shrimp Étouffée
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Ingredients
- 3 Tablespoons unsalted butter (See Tip 1)
- ¼ cup (1.25 ounces) all-purpose flour
- 1 ½ cups chopped onion
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 6 cloves garlic, minced
- 1 cup petit diced tomatoes, undrained
- 1 teaspoon Kosher salt
- 1 Tablespoon Creole seasoning
- 2 cups chicken stock (See Tip 2)
- 2 pounds large head-on shrimp (See Tip 3)
- 2 Tablespoons minced parsley leaves
- Cooked white rice for serving
- Minced parsley or thinly sliced green onion tops for garnish (optional)
Steps
Directions at pudgefactor.com
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