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Parsnip Noodles with Tuna and Fried Egg
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 large parsnips, peeled, Blade C, noodles trimmed
  • salt and pepper, to taste
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 1 can wild albacore tuna in water, drained
  • ½ lime
  • 2 large eggs
  • 1 tablespoon minced parsley
Steps
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