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Ingredients
  • 2-½ pounds of russet potatoes, peeled and cubed
  • 2 tablespoons of butter
  • Kosher salt and freshly cracked black pepper, to taste
  • ½ cup of chopped onion
  • 1 can Rotel tomatoes, drained
  • 1-½ cups of sour cream
  • ½ pound of Velveeta cheese, shredded
  • subheading: Optional Garnishes:
  • 1 tomato, cleaned, seeded and chopped
  • Chopped avocado
  • ½ cup of sliced green onion
  • Sour cream
  • Chopped, cooked bacon
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