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Ingredients
  • subheading: Ranch Dressing:
  • ⅔ cup avocado oil
  • 1 egg (preferably pasture-raised)
  • ½ tsp mustard powder
  • 1 tsp lemon juice
  • 2 tsp dried dill
  • 1 ½ tsp dried parsley (or about 1 tbsp fresh, minced)
  • ¾ tsp fresh, minced garlic (or ¼ tsp garlic powder)
  • ½ tsp sea salt
  • subheading: Chicken Salad:
  • 2 cups leftover, cooked chicken (I used rotisserie chicken)
  • ⅓ cup celery, diced
  • ⅓ cup zucchini, diced
  • ⅓ cup bell pepper, diced
  • Salt & Pepper to taste
  •  
  • Ranch Dressing
Steps
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