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Ingredients
  • 2 pounds pot roast or chuck roast, trimmed of excess fat
  • ½ cup soy sauce
  • ¼ cup plus 4 tablespoons water, divided
  • ½ cup dark brown sugar
  • 3 cloves garlic, minced or pressed
  • 2 teaspoons minced ginger or ½ teaspoon ground ginger
  • 2 tablespoons cornstarch
  • rice, to taste, cooked, for serving
  •  
  • 4 green onions, sliced into 2-inch pieces, for serving
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