https://www.copymethat.com/r/hdKweGTng/corned-beef-and-cabbage/
135402966
LcFpLxx
hdKweGTng
2024-05-21 04:44:25
Corned Beef and Cabbage
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 (4- to 5-pound) flat-cut corned beef, brisket roast, rinsed, fat trimmed to ¼ inch thick
- 4 cups low-sodium chicken broth
- 4 cups water
- 12 carrots, peeled (3 chopped, 9 halved crosswise)
- 2 celery ribs, chopped
- 1 onion, peeled and quartered
- 3 bay leaves
- 1 tablespoon whole black peppercorns
- 1 tablespoon minced fresh thyme
- 1 teaspoon whole allspice
- 3 tablespoons unsalted butter
- 1 ½ pounds small red potatoes
- 1 head green cabbage, (2 pounds), cut into 8 (2-inch) wedges
- pepper
- subheading: KEY EQUIPMENT:
- Dutch Ovens
- note: BEFORE YOU BEGIN
- Use flat-cut corned beef brisket, not point-cut; it’s more uniform in shape and thus will cook more evenly. When slicing the cabbage, leave the core intact or the cabbage will fall apart during cooking.
Steps
Directions at americastestkitchen.com
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