Vegetarian Pad Thai

realthairecipes.com

Hai N Far

100g (3.5oz) dry wide rice noodles

4 tbsps oil

1 tbsp pickled radish

1 egg

2 tbsps crushed peanuts, halved

⅓ cup white tofu, cut into 1″ x ⅓″ x ⅓″ sticks

¼ cup (garlic chives, cut into 2″ long pieces)

½ cup bean sprouts, halved

1⅛ tsps chili powder (leave 1 tsp for garnish)

⅛ to ½ cup water, just in case

1 tsp white sugar, for garnish

1 lime piece, for garnish

subheading: Sauce:

1 tbsp white soy sauce

1 tbsp palm sugar

1 tbsp tamarind paste (⅛ c tamarind pulp + ⅛ c water)

Note: Ingredients may have been altered from the original.

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