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Ingredients
  • 2 onions, cut in eighths
  • 3 cloves garlic, peeled
  • 8 pieces of chicken, skinned
  • salt and pepper
  • ¼ cup Dijon mustard
  • ½ cup lemon juice (about 4 lemons)
  • ½ cup chicken bouillon
  • 4 sprigs of tarragon (or 1 teaspoon dried tarragon)
  • ⅓ cup heavy cream
Note: Ingredients may have been altered from the original.
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