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Creamy Chicken & Spinach Soup (Using Cauliflower Cream)
Ingredients
  • 8 oz mushrooms, sliced
  • subheading: 1 Tablespoon olive oil:
  • 1 teaspoon crushed garlic
  • 2 cups baby spinach, chopped
  • 1½ cup cooked chicken, chopped
  • 1 Tablespoon Better Than Bouillon (optional but recommended)
  • 1 cup chicken broth or water
  • Cauliflower Cream Sauce
  • 4 cups cauliflower pieces
  • 2 Tablespoons olive oil
  • ¼ teaspoon sage
  • ¼ teaspoon thyme
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon crushed garlic
  • 2 Tablespoons nutritional yeast (can sub grated Parmesan cheese but not Paleo)
  • 1 cup of water retained from boiling cauliflower
Steps
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