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Creamy Avocado Pasta
Ingredients
  • 12 ounces dry spaghetti or pasta
  • 2 ripe medium avocados (about 6 ounces each), halved and pitted
  • ½ cup lightly packed fresh basil leaves
  • ½ cup lightly packed baby spinach leaves
  • 2 cloves garlic
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • ¼ cup olive oil
  • Optional for serving: Parmesan cheese shavings, cherry tomatoes, or chopped fresh basil leaves
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