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Ingredients
  • 5 Chinese dried black mushrooms
  • ¾ pound (340 grams) coarsely ground pork (pork butt)
  • ½ pound (240 grams) shrimp, peeled, deveined, and coarsely chopped
  • 1 ½ tablespoons (22 milliliters) oyster sauce
  • 1 tablespoon (15 milliliters) sesame oil
  • 2 teaspoons (10 grams) sugar
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • Pinch white pepper
  • 1 package round Hong Kong-style dumpling skins
  • Soy sauce, chile garlic sauce and hot mustard, for serving
Steps
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