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Marinated Zucchini Salad with Olives, Artichokes, and Red Pepper
Ingredients
  • 4 to 5 small zucchini, cut into half moon slices about ½ inch thick (or bite sized pieces)
  • 1 can large pitted black olives, drained very well
  • 1 jar marinated artichoke hearts, drained very well
  • 1 red or green pepper chopped into bite-sized pieces
  • 1 red onion chopped into bite-sized pieces (optional)
  • subheading: DRESSING INGREDIENTS:
  • 1 cup  Newman’s Own Olive Oil and Vinegar Dressing (or your favorite Italian dressing with no sugar)
  • juice of half lemon (2 T)
  • ¼ cup grated Parmesan, Asiago, or Romano cheese
  • 1 T dried basil (or use 2 T basil pesto or 3 T. chopped fresh basil)
  • 1 tsp. dried oregano
  • Optional: additional ¼ cup grated parmesan to sprinkle over salad just before serving
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