The Best Banana Muffins

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

2 cups (10 ounces) all-purpose or whole wheat flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon (optional)

½ teaspoon salt

2 to 2 ¼ cups mashed bananas (17 to 18 ounces, about 4 to 5 medium bananas)

1 cup (7.5 ounces) light brown sugar

½ cup (4 ounces) melted butter or neutral-flavored oil

¼ cup sour cream

2 tablespoons milk

2 large eggs

1 ½ cups add-ins (chocolate chips, nuts, etc)

Directions at melskitchencafe.com

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