Zucchini E Pomodori Gratinati (Zucchini and Tomato Gratin)

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

Use a vegan cheese…maybe vegan provolone cheese.

2 tablespoons olive oil

4 zucchini, sliced

1 large clove garlic, crushed

4 ounces thinly sliced mozzarella cheese

4 large tomatoes, peeled and sliced

¼ cup grated Parmesan cheese

1 tablespoon chopped fresh basil

salt and freshly ground black pepper

Directions at allrecipes.com

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