Vegan Harvest Bowl with Dijon Maple Dressing

plantyou.com

Tynesia

1 cup wild rice

2 sweet potatoes, medium, cut into 1-inch cubes

2 cups Brussels sprouts, ends trimmed, quartered

1 block extra firm tofu, pressed, cubed

2 tbsp soy sauce, tamari if gluten-free

1 tbsp paprika

1 tsp garlic powder

1 tsp thyme

2 cups kale, finely sliced, massaged to soften

4 tsp pumpkin seeds

4 tsp dried cranberries

subheading: FOR THE DRESSING:

3 tbsp apple cider vinegar

3 tbsp dijon mustard

2 tbsp maple syrup

4 tbsp tahini

2 tbsp warm water, or more to thin

subheading: Equipment:

Rice cooker or pot

Baking Sheet

Parchment Paper

chopping board

knife

Serving bowls or Tupperware

Jar or small bowl for the dressing

Directions at plantyou.com

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