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Egg Sandwich with Red Peppers & Tahini
Ingredients
  • 3 large eggs + 4 egg whites
  • ¼ tsp each sea salt and ground black pepper
  • 2 tbsp plain whole-milk kefir
  • ½ tbsp fresh lemon juice
  • ½ tbsp tahini paste
  • ½ tbsp chopped fresh chives + additional for garnish
  • 1 tsp olive oil
  • ¼ cup chopped yellow onion
  • ½ cup each chopped red and green bell pepper
  • 1 6-inch whole-grain pocket-style pita, halved
Steps
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