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Ingredients
  • 100 ml | 1 cup minus 1 tbsp strong freshly brewed espresso
  • 60 ml | 2oz | ¼ cup vodka
  • 1 tbsp caramel syrup or simple syrup (see notes)
  • 80 ml | ⅓ cup Baileys
  • Dulce de Leche for the glass optional
  • 5 caramel cookies , crushed for the rim
Steps
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