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Ingredients
  • 1 large bunch kale, any kind, cut into thin ribbons
  • zest of 1 lemon
  • 2 tablespoons lemon juice
  • 1 clove garlic, smashed and minced
  • sea salt to taste
  • 3 tablespoons extra virgin olive oil, plus more for cooking
  • 1 shallot, peeled and sliced
  • 4 crisp apples, cored and cut into ½ inch slices
  • ½ cup raw, hulled pepitas
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