LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Whole Roasted Cauliflower with Grapes and Feta
Ingredients
  • 1 medium head cauliflower (about 2½ pounds)
  • 1 shallot, finely chopped (about ⅓ cup)
  • 2 tablespoons red wine vinegar
  • .25 cup olive oil, divided
  • ¾ teaspoon kosher salt, divided, plus more for water
  • 1 (1-pound.) block feta cheese, drained and patted dry
  • 1 pound seedless red or black grapes (3 cups)
  • fresh oregano leaves, roughly chopped, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer