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Miso Soup with Garlicky Lentils, Kale, and Mushrooms [Vegan]
Ingredients
  • 1 ½ tablespoons coconut oil
  • 2 cloves garlic
  • 1 medium yellow onion
  • 1 cup white mushrooms
  • 3 cups vegetable broth
  • 3 teaspoons miso paste
  • 1 cup cooked lentils
  • 2 cups kale
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